Yeringberg's undulating green pastures have provided a lush home for the farm's largest number of inhabitants, through every season since 1863.

Yeringberg is a classic family farm in every sense. It is a living place with the homesteads and buildings providing a fitting centrepiece for the 500 hectares of undulating livestock pasture, vineyard and natural bushland.

The animals are managed and farmed with all the care needed for their health and quality of life. They have space to move in, protection from extreme weather and plenty of food to graze on.

Yeringberg cattle are grown for meat and pass their lives mostly on the lush, fertile pastures of the Yarra River flats. Numbers are generally around 200 cows and bulls.

Yeringberg is home to around 2,200 ewes and rams, grown for meat. Each year, the lambs spend their entire life out in the paddocks, feeding on grass grown from the rain and sun that nature provides. The combination of our hillside location and cool climate, so suited to growing fine wine, is also ideal for raising exceptional lambs.